Gluten-Free Mac & Cheese Recipe

Ingredients:

8oz. gluten-free macaroni

4 Tbsp butter

1/4 cup No Gluten In It All Purpose Flour

1/2 tsp salt

1/2 tsp dry mustard

1/4 tsp black pepper

2.5 cups milk

2 - 8oz blocks shredded cheese (set aside 1/3 to be mixed in later)

Instructions:

• Cook Pasta: Boil gluten-free macaroni for half the time indicated on the package. Drain and set aside.

• Make Roux: In a pot, melt butter over medium heat. Stir in flour, salt, dry mustard, and black pepper until smooth.

• Add Milk: Gradually whisk in milk, cooking until thickened.

• Add Cheese: Stir in 2/3 of the shredded cheese until melted.

• Combine: Add the partially cooked macaroni to the cheese sauce. Mix well.

• Final Cheese: Stir in the remaining 1/3 shredded cheese.

• Bake: Put into a baking dish and bake for 30 minutes at 350F

• Serve: Enjoy your gluten-free mac and cheese!