Chicken and Rice Soup

Easy and delicious soup!

Ingredients:

3 Tablespoon Olive Oil

½ Cup Yellow Onion diced

1 Cup Carrots sliced in ¼" thick coins

¼ Cup Celery sliced ¼" thick

2 cloves Garlic

2 Tablespoon No Gluten In It Flour

½ teaspoon Rosemary

1 teaspoon Thyme

½ teaspoon Salt

½ teaspoon Black Pepper

6 Cup Gluten-Free Chicken Broth

¾ Cup White Rice

2 Cup Chicken precooked and cut into small pieces

Directions:

1. In a large soup pot or dutch oven, heat the olive oil over medium heat.

2. Add the onion, carrots and celery to the olive oil and cook until softened, about 10 minutes. Stir occasionally to avoid sticking or burning.

3. Add the garlic, herbs, salt, pepper and flour to the pan. Stir to coat the vegetables. Cook for 2 minutes.

4. Add the chicken stock. Stir well. Cover and bring to a simmer.

5. Once simmering, add the rice and cooked chicken. Cook until rice is done, about 20 minutes.